Monday, March 26, 2012
Super Size Me
I start by pulling apart the capsule and pouring out the powder. Then is the measuring and dividing. I just eyeball the amount as I make lines with knife. It's all very much like the movies, but instead of Joey eager to get his dose he is completely uninterested in the bitter powder. The next step is mixing it with people food so I can get it in him. So far I've found that nacho cheese and clam chowder works and oatmeal does not, but what works the best, is peanut butter.
So Joey is getting 3 small spoonfuls of peanut butter a day. After only 7 days of this he has gained a noticeable amount of weight. I actually noticed on day 4 and it's just getting worse. While it's no surprise that he is gaining weight what is surprising is how fast it happens.
Sunday, March 25, 2012
Buttons
There was a bit of a groan when I said that since they had moved houses just a few years before down sizing then too. While everyone was sure that Grandma moved her button tin it was considered doubtful that it could be found.
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This is all I asked for but Mom also picked out a book case for me too. It was built for Grandma by her Grandpa. Just a small solid book case but he took the time to carve stars into it.
I love these two bits of family that shows generations of making things. The love of making in its self and the showing of love through the making, it is as solid at the bookcase and as common place as the buttons, and it is wonderful.
Thursday, March 22, 2012
Button Flower
It appears that my inner knitter is not on board with my goal of not buying yarn.
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The top button is from my button jar. It's a shell button left over from my Ladies February Sweater. The bottom button is a shell button from Grandma's button tin. I don't know what its from but it must have been cut from a garment because its beautifully worn and scuffed and the mother of pearl dulled.
Wednesday, March 21, 2012
Second Day of Spring
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Tuesday, March 20, 2012
First Day of Spring
Cat hair.
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This is from one petting session.
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Everyone talks about cat hair but I just had no idea before having a cat. I thought it was just a comedy routine. Well, like all comedy routines it's funny because it true. And not the giggly in fun funny but rather in the laugh so we don't cry funny.
Monday, March 19, 2012
Retina Searing Light
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Dad was shocked since the plant produces a toxin that cause the tongue and throat to swell and be numb. Sumi-e doesn't care and chews on it at least two times a day. I did know it's on the plants toxic to cats list but I don't care since Sumi-e has been doing this for 5.75 years now. Actually, he has chewed to death many many plants from that list.
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I really love the 65 watt bulb on top. It's the size of my foot and puts out retina searing light. I think helped with my mood this winter. I know it helped with my knitting.
The little pots in back are so I can grow lettuce or non poisonous plants for Sumi-e. Well, that's the same thing, isn't it?
A really great Christmas present! Thank you!
Sunday, March 18, 2012
Baby Greens
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I picked out a curly red leaf lettuce Lollo Rossa and a small green head lettuce Tom Thumb.
I bought the seeds last November as part of the winter defiance package and bought some for myself. I thought the tiny green heads nestled in the curly red leaves would be striking in a window box.
When I mentioned as much to my dad he mocked me for getting a miniature lettuce since it will take as long to mature as a big head of lettuce. Tom Thumb will be ready to eat in 60 days while a large head of lettuce like May Queen is also ready in 60 days and Merveille des Quatre Saisons is ready in 48 days. However, that large head of lettuce will be the size of Tom Thumb well before the 60 (or 48) days so I should have bought the big ones but harvested them as baby greens.
Maybe I'll harvest Tom Thumb as baby greens have little marble sized lettuce.
Saturday, March 17, 2012
Brain Food
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Friday, March 16, 2012
Near Forever
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In doing this I realized how memories are tied up in knits. I remember how it felt sitting in the airport every time I pulled them out to put them on. Also, that March is a bad month for me and socks. Finally, hand knit sock last near forever. My first pair of socks are 11 1/2 years old and they don't look a day over 9 1/2.
Thursday, March 15, 2012
Complete
I’m getting ready for work and realized that the lacy white top I laid out the night before is fine, the doe brown pants are not a good combination with my citron nail polish. I put on black jeans instead.
So instead of the brown monk strap shoes it’s now the black mary janes. With a white and black outfit, the only color I’ll be wearing is my polish and my socks so they should match or at least not clash. As I dig though my sock drawer looking for socks that will go with citron I was struck with the thought.
Nothing in my life has prepared me for this moment.
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Ha! But I found some. And a citron chip necklace that Mom made me too. A win for the day.
Wednesday, March 14, 2012
Things I Like
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The ginger candy was already eaten for car sickness on my January trip. The cherry sauce made from her cherry trees is gone too. That didn't last a week. I thought about putting the empty jar in the photo tauntingly but decided it was too cruel. The cherry sauce is delicious.
I love all of it!
My them to her was "Winter Defiance" and I got her all set up to battle a a fierce January. Everyone can thank me for the mild winter now.
Tuesday, March 13, 2012
Waffles
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Pattern is Waffle Hat but I cast on 68 and knit a deep brim.
Monday, March 12, 2012
So Retro
For the Retro/Kitsch swap
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I knit the Elsebeth Lavold Silky Wool at a slightly firmer gauge than the pattern calls for and the body of the fabric is just right. I didn't block it because I didn't want to wash any of the sizing out of the yarn. The brooch is from a local antique store and the perfect finish.
I'm very pleased with the way it came out.
Sunday, March 11, 2012
Sushi
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When I went to Grandpa's 90th birthday in January I found out my uncle was spending his retirement cooking and he couldn't stop about how easy and wonderful sushi is to make.
Luckily for me, this Christmas I had been gifted almost everything I needed to get started.
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A wonderful apron! This is very necessary because the first 2 times the rice gets everywhere. Actually, every time I cook everything gets everywhere.
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Sushi means vinegar rice not raw fish. I had no idea. No wonder I like it so much. I make mine with stuffing of tuna salad or cream cheese. Boiled egg is a great addition. I was so happy to receive this egg timer since 'mine' was left at home when I went to college. I haven't boiled an egg with ease for years. If I have to evacuate my kitchen I'm taking my favorite knife, my rice cooker, and my egg timer.
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I’m not a food blog so I’m not going in to detail but I do have some tips.
1. Read 5 food blogs on how to make sushi. Every recipe out there says to use rice vinegar. One of the blogs I came across mentioned how nasty rice vinegar tastes. So I picked up a bottle of rice vinegar but I also brought home some distilled white vinegar. Good thing I did. The rice vinegar from my grocery store shelf is not just nasty it is super nasty. If I had read only one blog I would not have know that. Most of them rave about rice vinegar. Maybe it’s the brand. Even so, be prepared and get different views on it.
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2. To roll sushi it needs to be supported. While you might be able to find something from around the home that would work a bamboo sushi mat costs less than a dollar and is super cool. Instead of lining it with plastic wrap to keep it clean just shove it in a gallon sized zip lock bag.
3. Read a few sushi rice recipes and use your brain. They all have rice, sugar, vinegar, and salt. But do you really want a tablespoon of salt per cup of rice when the soy sauce already has more sodium than you need in a day? Do you really want ¼ cup of sugar when another calls for a tablespoon? Watch the vinegar amounts too. In the restaurant the rice doesn’t taste the vinegar and sugar it’s just so it holds together. I don’t have a recipe to recommend since I’ve made sushi 3 times and already I’m doing it by taste.
4. Don’t buy the 10 pack of nori sheets. If you like sushi enough to try making it at home the 10 pack will be gone halfway through the second batch causing huge sadness. Although, since Nori varies by brand- one of my packs was very fishy- getting the 10 packs but get one of each is a good idea. Myself, I’m too cheap so after my first 10 pack fiasco I’m trying each brand with the 100 pack.
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5. Broccoli slaw is great in sushi and needs no kitchen prep meaning making sushi is no harder than grilled cheese sandwich.
6. If you like sushi enough to be making it at home, make a double batch the first time. The first roll won’t even make it onto the plate it’s so good. Neither will half of the second roll. It’s like cookie dough and too good not to just gobble up. After that the end pieces look sort of funky so they get eaten on the spot. So does all of the 4th roll because it’s SUSHI and just so very good. Serious gorging goes on in the kitchen.
7. The little finger bowls of water that are in blog photos, including mine, are a joke. The first time make it next to the sink since lots of hand washing not finger dipping is needed. I can make do with just finger dipping at this point.
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8. The recipes say lightly dampen the nori along the edge. I don’t know what world they live in. To me lightly dampen is the dry lick given to stamps. The nori needs the sloppy kiss that makes you say “eeeeeeegh I’m never kissing you again, you cretin”.
9. The recipes also talk about the shiny side of the nori. Um, both sides are shiny. I put the nori flat side down and match the grid to the grid of the bamboo mat. I figure if the bamboo rolls in one direction that the grid of the nori will roll best in that direction too. Sometimes I forget and put it the other way.
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10. No ten, sushi is easier than that.
Saturday, March 10, 2012
If I Had a Million Dollars
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It's actually Balsamic Vinegar Ketchup which is even better.
It's a limited edition and runs through March. Hmmmm it is March. I had better stock up while I can.
Friday, March 09, 2012
Impossibly Small
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This project should take a while to finish. It's my first time knitting beads into lace.
The crochet hook is my grandmothers. It came to me in her button tin along with her tatting shuttle. I can't tell if the tatting shuttle was ever used but this crochet hook was. The end is so fine it goes through an eye of a bead so it's the right size to crochet thread into lace.
The handle of it is pained red with nail polish. The only reason to mark a tool is to know it's yours. I wonder where she took it to be worried about loosing it among all the other impossibly small hooks.
Thursday, March 08, 2012
Recapturing a Moment
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I enjoyed knitting Molly so much that I knit it a second time. This time I actually followed the pattern. I knit with another skein of Too-Special-To-Knit yarn from my stash, Cascade Yarns Venezia Worsted, and I knit it while watching Once Upon A Time.
The yarn, the hat, and the show are all great but not as good as the last combo.
Wednesday, March 07, 2012
The Only Yarn
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I picked it out to go with this hat changing the pattern to go with the yarn. Changing the pattern even more because I was watching my knitting, and Grimm on TV, but not checking the pattern at all.
What did I learn from all of this?
That the hat I made out of it is amazing. That if I was forced to knit with just one yarn that Twist is the only yarn I want to knit for the rest of my life. That I don't have anymore Twist in my stash and that is sad. Very very sad. That I would try to find a work around to order a huge box full in Wild Abandon April except that it is on back order until June.
Tuesday, March 06, 2012
Word From the Bird
It's totally boss. Yarndoggie out did herself sending the most amazing package.
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That right there is a fine and full swap package. But is it over? No it is not. Yarndoggie is an overachiever of the highest order. I had wistfully wished for a project bag.
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